Sprouts are ready to harvest when they are firm to the touch and one to two inches in diameter.Brussels sprouts require a fairly long growing season (80-100 days) and are considered to be a cool-season crop.Remove yellow leaves from the bottom of the Brussels sprout plants to allow sunlight on the stalks. Remove yellow leaves, especially at the bottom of the plants, to allow for sunlight to reach the stalks.Stakes may be used to support their growth. Brussels sprouts plants can grow as tall as three feet (36 inches) tall.Summer-weight row covers can help protect seedlings from insects.Some fertilizers will contain boron, but an easy method to add boron to the garden is to mix one tablespoon of borax to five quarts of water and sprinkle it over the ground, covering about 10 square feet per quart of solution.īlack rot, alternaria, cabbage worm, cabbage looper, flea beetle, aphids, cutworms. Boron, a micronutrient, is also necessary for good sprouts.Brussels sprouts need more nitrogen in the soil for the best sprout production.If growth slows, work in more compost around the plants. Soil with compost added prior to planting may provide enough nutrients for the growing season.
Brussel sprout plants full#
Lightīrussels sprouts prefer full sun, but can tolerate some shade. Work compost or other organic matter such as leaves and grass clippings into the planting bed several weeks before planting. Well-drained, fertile soil with a slightly acidic pH of 6.2 to 6.8. Plants will need at least an inch of water weekly to develop the best crop and lessen stress during the summer heat.
Getting Started: Two Methods 1) Indoor Preparation & Transplanting
Brussel sprout plants how to#
Here is an easy guide that shows you how to grow Brussels sprouts like a professional.
To do this, it’s recommended to plant seedlings around the start of summer so they will mature in the cool weather, ready for fall or early winter harvest. The trick is sowing seeds so that buds will develop after the mid to late summer heat is over.